JUMO FOODtemp insertion thermocouples (90.1350)
Features
- For temperatures between -100...+260°C
- Steam sealed
- High mechanical strength
- Application in the foodstuff industry
- With several measuring points
Applications
- Preferred for, cooking, boiling, and baking processes in all food processing and food preservation applications.
Description
Due to their special construction, these robust, steam-tight thermocouple insertion probes are especially suited to smoking, cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique insertion tip.
All versions have a highly vibration resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to type K thermocouples per DIN EN 60 584, class 1.
Documentation
Articles in stock (for more articles see data sheet)
| Article number | Product description | Price / piece | |
|---|---|---|---|
| 00550610 |
model: Insertion thermocouple with multiple measuring points, PEEK handle and PTFE cable operating temperature: -100..260°C measuring insert: 4x NiCr-Ni "K" diameter of protection tube: 4mm fitting length: 100mm connecting cable length: 4000 mm |
price on request | |
| 00550611 |
model: Insertion thermocouple with multiple measuring points, PEEK handle and PTFE cable operating temperature: -100..260°C measuring insert: 4x NiCr-Ni "K" diameter of protection tube: 4mm fitting length: 100mm connecting cable length: 4000 mm |
price on request | |