Most drinking water is obtained from groundwater. In order to achieve a reliable monitoring of drinking water, different parameters were measured and controlled. One of the most important parameters is the pH value.
pH measurement in drinking water
Different parameters are measured to ensure that the drinking water is reliably monitored. One of the most important parameters is the pH value. The pH value of drinking water should not be less than 6.5 and not more than 9.5.
pH in drinking water is measured by JUMO tecLine pH electrodes in conjunction with the JUMO AQUIS 500 pH transmitter/controller.