Boiling / Cooking
Two key processes in sausage production are cooking and smoking. Usually cooking and smoking chambers are used for this purpose. In large industrial plants today the two processes are frequently combined in “continuous” or “semi-continuous” systems. The IMAGO F3000 is at home in these applications, since it was specially designed for this type of system. The device features an extensive range of control functions and easy, intuitive operation. Special function keys can be assigned by the user and up to 99 programs can be entered. Integrated functions for self-optimizing and monitoring cleaning intervals and the recording function make the IMAGO F3000 a multifunctional product that should not be missing in any meat processing system.