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Separating

When separating the fat phase from the aqueous phase of the milk is separated. This is necessary in order to adjust the milk to a defined fat content.

Pressure monitoring with JUMO DELOS SI in the skimmed milk runoff after separation

It is important to monitor the pressure in the skimmed milk runoff to ensure consistent standardization. Regardless of any pressure or flow rate fluctuations that may occur after passing through the separator, a constant pressure must be maintained in the skimmed milk runoff. The electronic, JUMO DELOS SI precision pressure switch is a true multi-talent, with switching contacts, analog output, and a brilliant LC display for visualization of the current process pressure and switching contact states. The use of high-grade stainless steel and front-flush measuring systems without seals make this device ideally suited for use in areas where hygiene is a sensitive issue.